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Nutrition Facts Bulletin Board

apples dates parsnips
apricots eggplant peaches
artichokes endive pears
asparagus garlic peppers, bell
avocados ginger root peppers chile
bananas grapefruit pineapples
beans, green grapes plums
beets honeydew melon potatoes
blackberries kiwi fruit radishes
blueberries lemons raspberries
broccoli lettuce iceburg rutabagas
Brussels sprouts lettuce, leaf spinach
cabbage, green limes squash, summer
cabbage, red mangos squash, winter
cantaloupe mushrooms, white strawberries
carrots nectarines sweet potatoes
cauliflower okra tangerines
celery onion, bulb tomatoes
cherries onions, green turnips
corn, sweet oranges watermelon
cucumbers papayas
 

Other Topics of interest 

Why the Current US Dietary Guidelines Are Making Americans Fat

76 Ways that sugar can ruin your life

Digestion and Absorption of Food Fats

Do High Protein Diets cause bone loss? 

Grass fed cattle benefit animals and people

Milk Homogenization & Heart Disease

Mono- and Di-Glycerides

It's the Beef

Saturated Fats and the Lungs

The Myths of Vegetarianism

The Skinny on Fats

Trans Fatty Acids Are Not Formed by Heating Vegetable Oils

The Oiling of America

Nutritional Information

American Dietetic Association http://www.eatright.org/
Dole (Produce for Better Health Foundation) http://www.dole5aday.com
Nutrient Data http://www.nal.usda.gov/fnic/foodcomp/
Nutrition Education Project by Georgia State University http://www.nutrition.about.com/
Prevention Magazine http://www.healthyideas.com/
Produce Marketing Association, Produce Information http://www.aboutproduce.com/
Produce Online Advice and Shopper Information System http://www.produceoasis.com/
Thrive Online http://www.thriveonline.com/

 

Want more Information?
Contact: President, Annette Marin  @ 207-364-1080